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Each Food Establishment (including full fixed, seasonal and STFU) shall have at least one full-time manager//knowledgeable person in charge. The person in charge may demonstrate knowledge by passing a test that is ANSI-CFP accredited. Public Health-Muskegon County may require individuals to complete food safety training when there are repeated failures to correct a critical (priority/priority foundation) violation.
This law applies to:
For full details on the legal requirements, visit the following links:
For more information about food manager certification, visit the Michigan Department of Agriculture website.
ServSafe is offered in Muskegon County through Michigan State University (MSU) Extension and Pioneer Resources. For a list of other ANSI-CFP accredited training choices, visit the ANSI website.